Award-winning Chef Cathal Armstrong, Meshelle Armstrong the creators of Restaurant Eve, present HUMMINGBIRD Restaurant and Bar inspired by the weaving of Americana spirit of traditions raw-bar, clambakes, and life on the water. The menu follows the rhythm of the seasons and celebrates the Seafood Pride of favorite coastal waters from Chesapeake Blue Crabs to Dublin Bay Prawns.

The chic bar and dining room are imbued with a rustic coastal vibe, a navy blue and white color scheme accented with ash wood. It celebrates a historic river location and a commitment to roots. Hummingbird Restaurant's intent- is to bring the neighborhood delicious memories in relaxed comfort.”